Saturday, October 31, 2009

Taste of FooChow

Back to office last Sunday to do some COB testing on the system. And since the testing start at 1.00pm, we plan to have lunch near KL area. At this moment, Chui Ling food guide suddenly become so useful, hahaha...At last, decided to try this shop which specialize in Foo Chow cuisine...


No idea how Foo Chow dishes are suppose to be, I just know bout the big big fish ball whereby there is some minced meat in the centre...

We start with our meal with this so called FooChow biscuit...fried flour which shapped like doraemon's dorayaki...inside there's some minced meat and vege, caution there's some chilies inside. No wonder Jo and Joey splitted it out...


And this is my red wine mee sua. I guess this is one of their specialities...Don't be backed of by their red color as it's actually not spicy at all...For those that like wine, can try this...


And this is clear soup noodle which come together with FooChow fish ball...simple


A bow of varietes fish ball and dumpling...

Taste of Foochow
14 Jalan Gajah (off Jalan Yew),
Pudu, Kuala Lumpur.

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