Sunday, March 7, 2010

Soon Seng Bak Kut Teh, Klang

Looking at this tea pack I'm sure you can already guess what is this place. Chinese Tea actually play a major role when you eat Bak Kut Teh in Klang. Almost all the Bak Kut Teh in Klang does this way, they give you a basket you variety type of Chinese Tea to choose. While for the more fussy one, they will even bring their own which is usually of better quality.

The correct way which I'm suppose is they won't drink the first pot of the tea. It's sort of like filtering the first pot. And the later round is the one that they will usually start to consume.


The usual stuff - chinese cruller or yau char kwai as we normally known as


The not usual one - fried onion to eat together with rice. Not all of them have this.


Served on the fire stove, this way can mantain the bak kut teh to be warm while you eating eat. Don't worry it'll dry up as the soup will be automatically refilled all the time by the staff there. And you know what? I really like to see the greeny lettuce on it...


Here come the dried version. Cooked with dark soya sauce which taste kinda spicy, belive its because of the dried chili in it. Beside that they were also also dried cuttlefish which make it smells so good...


Compared to other Bak Kut Teh shop in Klang, Soon Seng are rather clean and comfortable as its more spacious. Instead of refilling our tea with the boiling kettle on gas stove, here they use water thermos will are safer when there are children around. I even hear from Kevin relatives that the pork they used are in term of better quality thus the Bak Kut Teh you eat are tastier.


Soon Seng Bak Kut Teh
L1-1-40 Jalan Pekan Baru
3641050 Klang

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